But, is there more to this delightful dark nectar? It’s clear that taste is a pretty big deal when it comes to the world’s most popular caffeinated beverage. As artisan roasters we need to take care of our beans to get the premium flavours we’re looking for. The flavours are more defined and distinguished as they have been handled exactly how they should have been and treated with respect. The extra care and quality involved in the process results in a much higher quality cup that is smoother with more pronounced flavours, depending on the type of bean of course. Once the method is mastered, and you find the perfect steps to suit the specific bean, you’re well on your way to artisan standards. Scorching, underdevelopment or overdevelopment can be disastrous when it comes to roasting, as the temperature and time need to be perfect to achieve an artisan roast. Mishandling, amateur practices or just plain bad roasting can be the biggest culprits for poor quality beans. The important thing to understand is that all the flavour molecules, oils and aromas that go into your beautiful cup of coffee are actually quite delicate. This hand roasting in small batches sounds great, but does it actually make a difference to the taste? Why is artisan coffee smoother?Īrtisan coffee is smoother, more flavourful, more distinguished and contains much more complex elements. This is a natural part of roasting and indicates that the flavour molecules and aromas have been enhanced. Touching the Roasted Beansįeeling the oils in the surface of the freshly roasted beans once they have cooled down. It really is one of the top perks of the job, nothing beats the irresistible aroma of your favourite beans. Smelling the sweet aroma of the beans gently roasting away. Depending on which beans we are roasting will depend on how many cracks we allow them to go through. Hearing the audible first crack, then waiting for the second slightly softer crack. Seeing the beans go from a pale green, to a golden brown and finally to a rich, deep and dark espresso colour. Our specially trained roasting experts don’t take their eyes off the beans to ensure they halt the process at just the right time to get the very best flavour.Īll the senses are used… Seeing the Coffee Beans Transform To prove that we don’t just talk the talk, here’s a little insight into how we roast.Īt our local roastery in Birkenhead, Liverpool, we hand roast in small batches. If you aren’t willing to commit to these three things, then I’m afraid you won’t reach an artisan status. Roasting is an art form that requires plenty of time, dedication and practice. It does not store any personal data.“Artisan coffee roasting is a marriage of science and sensibility” The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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